Premium Gourmet Stuffed Scallops - 12 Pack (6oz Each) - Today Gourmet Foods of NC - Perfect for Dinner Parties, Holiday Meals & Seafood Lovers

Product Description

Today Gourmet Stuffed Scallops These 6 oz. Gourmet Stuffed Scallops are packed with scallops, lobster, and shrimp in a richly seasoned breadcrumb mix. They're packed not just with whole scallops but whole shrimp, shredded lobster, and a buttery, garlicky cracker crumble rich with Romano cheese, sherry, and a tasty blend of seasonings. With these appetizers, you'll get a rich, creamy, and sweet umami dish and an absolute party in your mouth! You can eat these on their own or put several twists on this fabulous food. Break one up and smother it on baked salmon, mix it into salads, or incorporate it into a surf and turf dish. It's up to you! Love seafood? You won't be able to get enough of these gourmet stuffed scallops. When you serve them on top of scallop shells, they'll wow family and friends. This mark of culinary craftsmanship doesn't just make for a great way to present delicious food. The shell also simplifies everything from preparation to cleanup, making them the perfect choice for special occasions, whether you're celebrating an anniversary, birthdays, or graduations. KEY FEATURES THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.It's quick and easy, and you can enjoy pieces of real scallops on the shell from the East Coast. They are perfect for an appetizer. PREPARATION INSTRUCTIONS FROM FROZEN: Preheat oven to 350°F. Place on a baking sheet and cook for 40-45 minutes until the item is fully heated to an internal temperature of 165°F. FROM THAWED: Thaw in refrigerator. Preheat oven to 350°F. Place on a baking sheet and cook for 30-35 minutes until the item is fully heated to an internal temperature of 165°F.