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Today Gourmet Foods of NC - Chicken Pot Pies A comfort food classic, our Chicken Pot Pie is loaded with large meaty chunks of completely trimmed chicken, carrots, and peas in a deliciously seasoned gravy, then covered with a flaky puff pastry crust. A mouthwatering meal in minutes—hot and bubbly—it doesn't get much better than a classic pot pie. It just doesn't. It's that brothy gravy, that golden, crisp crust, and those tender, flavorful vegetables. The perfect comfort meal is rich, hearty, and savory homemade chicken pot pie. Plenty of vegetables, tender morsels of meat, and a creamy sauce encased in a flaky crust make Chicken Pot Pie an irresistible classic that's graced the dinner table for generations. With a flaky, hand-crimped pastry crust enclosing moist, tender white meat chicken and flavorful vegetables such as carrots and peas, this easy-to-prepare entrée will surely please even the most distinguished palates. KEY FEATURES Frozen pot pie with chunks of white meat chicken, garden vegetables, and gravy in a golden, flaky, made-from-scratch crust.Convenient comfort food.Flash frozen.For busy weeknights, everyday entertaining, or a thoughtful gift.It's a classic worth slowing down for. Enjoy the home-cooked taste of this classic pot pie anytime. PREPARATION INSTRUCTIONS Preheat conventional oven to 400 degrees F. Remove the film wrap and place it on a sheet pan. Place uncovered pot pie in the oven. Heat until 160 degrees F. If frozen: Approximately 40-45 minutes. Thawed: Approximately 30 minutes. Cooking times vary with ovens
Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots, and peas in a deliciously seasoned gravy, then covered with a flaky puff pastry crust.
A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make.
Flash Frozen and shipped in a cooler with dry ice and/or gel packs.
These chicken pot pies are delicious. Go in toaster oven. Really easy. Great for the money. They arrived still frozen, with dry ice.