Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:17 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:61061909
Today Gourmet Veal Rib Chops Any 5-star restaurant would be proud to serve these extra-thick, butter-soft, and juicy veal chops. Season and grill, bake, or broil for a wonderful dining experience. If you're looking for a meal option that combines impressive presentation with an equally noteworthy flavor, the tomahawk veal chop is an excellent choice. This unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite. Experience thick-cut, juicy, bone-in veal chops like you’ve never had before. Today Gourmet Veal Rib Chops have passed the most rigorous tests, straight from the farm to your plate with zero additives or hormones. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. KEY FEATURES Extra-thick, butter-soft, and juicy veal chopsToday Gourmet Veal Rib Chops have passed the most rigorous testsTheir subtle flavor provides a perfect palette for rich sauces and spicesThis unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite PREPARATION INSTRUCTIONS Preparation: Thaw overnight in the refrigerator. Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to bone. Baking: Bake at 375 F in a shallow baking pan for 15 minutes; turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well. Today Gourmet Foods of NC Veal Rib Chops Today Gourmet Foods of NC Veal Osso Bucco 3-Inch Center Cut Hindshank Today Gourmet Foods of NC Veal Cutlets (Unbreaded) Today Gourmet Foods of NC Veal Cutlets (Breaded) Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2.8 out of 5 stars 6 5.0 out of 5 stars 3 4.6 out of 5 stars 25 3.2 out of 5 stars 5 Price $179.99$179.99 $199.99$199.99 $149.99$149.99 $149.99$149.99 Servings 7 3-4 17-20 17-20 Serving Size 10-12oz 3-inch 4oz 4oz Breaded no data no data no data ✓
Our bone-in veal chops come in two variations thick and thicker. Both are butter soft and juicy, raised and processed in the United States. Today Gourmet has been sourcing these veal chops for more than a decade and we don’t believe you will find better value veal chop anywhere else.
Each veal chop is individually vacuum-sealed and flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
With both variations, remove the number of chops you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly). These beauties are wonderful on the grill and perfect for most any preparation method you desire.
The cows are humanely raised on American family cooperatives using best practices.
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
“The only time to eat diet food is while you are waiting for the steaks to cook.” Julia Child
I worked as a butcher for 20 years at my family's store at the Brooklyn Terminal Market.What we received was a reminder that butchering is an art - and not everyone has an eye for it.Unfortunately, the meat was poorly cut. There was a fair difference in thickness of the meat from one side to the other.For this reason, it was quite difficult to cook it the same throughout. Quite unfortunate as it's difficult to even be sure of the quality of the meat.For the quality of what was received, this is significantly overpriced.